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The process of folate metabolism is a key that affects its biological characteristics
The process of folate metabolism is a key that affects its biological characteristics Dietary folate, mainly found in liver, cereals, legumes, dark green leafy vegetables, orange fruits and eggs. The main component of dietary folate is a complex mixture of L-5-methyltetrahydrofolate with polyglutamates and monoglutamates.
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The purest folate-calcium L-5-methyltetrahydrofolate
The purest folate-calcium L-5-methyltetrahydrofolate Compared to the folic acid developed in the West, the development of active folate in China started late.
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Advantageous features of calcium L-5-methyltetrahydrofolate
Advantageous features of calcium L-5-methyltetrahydrofolate The mass production of calcium L-5-methyltetrahydrofolate marks the entry of folate supplementation into the active folate phase. Compared to inactive synthetic folic acid, calcium L-5-methyltetrahydrofolate has three properties.
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Calcium L-5-methyltetrahydrofolate | L-5-metiltetrahidrofolato de calcio
Magnafolate is the unique patent protected C crystalline L-5-Methyltetrahydrofolate Calcium salt (L-5-MTHF Ca) which can get the purest and most stable bio-active folate. Magnafolate can be absorbed directly, no metabolism, applied for all people.
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Calcium L-5-methyltetrahydrofolate (active folate ingredient)
Calcium L-5-methyltetrahydrofolate (active folate ingredient) Folate is a water-soluble B vitamin that plays an important role in the synthesis of DNA and metabolism in human cells, and is particularly important for pregnant women as an essential nutrient in the development of the embryo.
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Classification of folate and the activity profile of 5-methyltetrahydrofolate
Folate can be classified according to its source as natural folate and synthetic folic acid, and according to its activity as inactive folic acid and active folate.
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