Folic Acid: Introduction and application scope

Folic acid is a synthetic and water-soluble form of vitamin B9. It’s normally created for supplementation. Many loaves of bread, pastries, and cereals contain folic acid.

spaghetti is fortified with folic acid in many countries

In 1998, the USA mandated that folic acid be added to particular grains to ensure adequate B9 intake on a mass scale.

Folic Acid: Introduction and application scope

As of 2017, 86 countries mandated through law that wheat flour must contain some minimum level of folic acid. 

16 of the 86 did the same for maize flour. Six nations also added rice flour to the list.

Magnafolate® ,the Manufacturers & Supplier of active form of folic acid. 
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